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The Firehouse celebrates moms with special brunch and three-course menus | Food & Drink

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The Firehouse celebrates moms with special brunch and three-course menus
Food & Drink
The Firehouse celebrates moms with special brunch and three-course menus

Known for its memorable fine dining experiences on special occasions and every day, The Firehouse plans to make moms feel extra special on Mother’s Day – Sunday, May 13, 2018 – with specially created three-course brunch menus.

 

A few of the delicious brunch choices include delectable house-made pastries, local honey & cheese, a Boston Lobster Roll, Grilled Pork Porterhouse, Grilled Filet of Beef & Ranch Eggs, Roasted Skuna Bay King Salmon, and Ancient Grain Polenta & Poached Eggs followed by delicious dessert options featuring Valrhona Chocolate Mousse Cake and Frangipane Strawberry Cheesecake. Plus, a “young patrons” menu is also available for young palates with options such as Strawberry Topped French Toast, Cheesy Scrambled Eggs & Potatoes, and more. Vegetarian options are also available and advance reservations are required.  

 

The special Mother’s Day menu and items were created by a talented culinary team led by The Firehouse’s Director of Culinary Operations Jay C. Veregge.

 

On Mother’s Day, The Firehouse is offering the special three-course menu from 9:30 a.m. to 3:30 p.m. for $59.95 for adults, $24.95 for kids 5 to 12 years of age. For more information about The Firehouse, please visit https://www.firehouseoldsac.com/.

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